Plants designed and realized especially to toast, dry and sterilize different kinds of products. Burner in air vein, used air recovery and, thermal insulation to obtain the greatest thermal performances and reduce the operating coasts.
These temperatures are suitable for:
- Urea and some others anti-nutritional factors reduction, necessary to recover the nutritive value of the Soya.
- Starch transformation in gelatine
- Proteins heat-treatment
- Sterilization (prophylaxis/ toxins, moulds and insects removal)
Use of different technologies following the material characteristics and the required productive capacity.